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High Blood Pressure: Food Facts and Recipes
Authors: Angie Jefferson, Fiona Hunter
Binding: Softcover, 128 pages (2005)

Publisher: Hamlyn

ISBN: 0600611833
Price: RM49.90

 

Synopsis

The book covers the following topics:-

Blood pressure explained; What is high blood pressure? Causes of high blood pressure? How this affects health; The links between diet and blood pressure; The evidence that what we eat can affect our blood pressure; Foods we know can lower blood pressure; Foods we know can raise blood pressure; Other ways to lower.

 

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